Smoked Sangria Pork Butt | Bush Cooking
Injected, smoked, and then finished in sangria wine, this smoked sangria pork butt is perfect for sandwiches or eating as-is.
Ingredients
- 5 pound pork shoulder (or butt)
- 3 tablespoons favorite barbecue rub
- 2 cups apple juice
- 1/2 apple (diced)
- 1/2 orange (diced)
- 3 tablespoons brown sugar
- 1/2 cup orange juice
- 1/4 cup brandy
- 3 cups red wine
- 2 tablespoons favorite barbecue sauce
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