Blue Cheese, Grape, and Gem Lettuce Salad | Saveur

Name: Blue Cheese, Grape, and Gem Lettuce Salad | Saveur
Ingredients: 1 ⁄ 3 cup apple cider vinegar; 1 ⁄ 3 cup olive oil; 1 ⁄ 3 cup walnut oil; 2 tbsp. crème fraîche; 1 tsp. Dijon mustard; Kosher salt and freshly ground black pepper; 1 cup walnuts; 1 lb. baby gem lettuces or Bibb lettuce, torn into large peices; 1 head celery, inner stems and leaves only, stems thinly sliced and leaves left whole; 1 1 ⁄ 2 cups halved green grapes; Flaky sea salt; 3 oz. Danish Kornblomst or Stilton blue cheese

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Sweetly acidic green grapes off-set the funk of creamy Danish blue cheese in this seasonal salad tossed together with a creamy cider vinegar–walnut dressing.

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Ingredients

1⁄3 cup apple cider vinegar
1⁄3 cup olive oil
1⁄3 cup walnut oil
2 tbsp. crème fraîche
1 tsp. Dijon mustard
Kosher salt and freshly ground black pepper
1 cup walnuts
1 lb. baby gem lettuces or Bibb lettuce, torn into large peices
1 head celery, inner stems and leaves only, stems thinly sliced and leaves left whole
1 1⁄2 cups halved green grapes
Flaky sea salt
3 oz. Danish Kornblomst or Stilton blue cheese