Curried Shrimp Salad Recipe - Food.com
Absolutely scrumptious party perfect salad. Especially grand for luncheons. Best if made at least one day before serving so the flavors meld.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 3 cups shrimp, cooked
- 3 cups rice, cooked
- 2 cups peas
- 2 cups celery, chopped
- 1/2 cup chutney
- 1 1/2 teaspoons salt
- 3/4 cup French dressing
- 1 teaspoon curry powder
- 1 (3 ounce) jar pimientos
- 8 ounces slivered raw almonds
- 1 dash garlic salt
- 1 head butter lettuce
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