Pabassinas Recipe (Raisin and Nut Cookies) | Saveur
Traditionally made for the Day of the Dead in Sardinia, these pabassinas — cookies festooned with sprinkles — are a perfect end to any feast.
Ingredients
- 4 cups 00 flour
- ¾ cup sugar
- 2¼ tsp. (7 g) active dry yeast (1 package)
- ¾ cup lard
- ½ tsp. anise extract
- ½ tsp. baking powder
- 1 cup raisins
- 1 tsp. vanilla extract
- 1½ cups shelled walnuts, finely chopped
- 1 cup blanched almonds, finely chopped
- 2 egg whites
- 4 cups sifted confectioners sugar
- 2 tsp. fresh lemon juice
- 3 Tbsp. rainbow sprinkles
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