Pabassinas Recipe (Raisin and Nut Cookies) | Saveur

Pabassinas Recipe (Raisin and Nut Cookies) | Saveur

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Traditionally made for the Day of the Dead in Sardinia, these pabassinas — cookies festooned with sprinkles — are a perfect end to any feast.

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Ingredients

  • 4 cups 00 flour
  • ¾ cup sugar
  • 2¼ tsp. (7 g) active dry yeast (1 package)
  • ¾ cup lard
  • ½ tsp. anise extract
  • ½ tsp. baking powder
  • 1 cup raisins
  • 1 tsp. vanilla extract
  • 1½ cups shelled walnuts, finely chopped
  • 1 cup blanched almonds, finely chopped
  • 2 egg whites
  • 4 cups sifted confectioners sugar
  • 2 tsp. fresh lemon juice
  • 3 Tbsp. rainbow sprinkles

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