Amra'r Chutney—detailed recipe with video | Bong Eats recipe
A sweet, sour Bengali chutney made from two kinds of hog plum (biliti amra and deshi amra), spiced with bhaja masala
Ingredients
- 360 g biliti amra ('English' hog plum)
- 140 g deshi amra (local hog plum)
- 20 g vegetable oil
- 1 dried red chilli
- ½ tsp panch phoron
- 8 g salt
- 165 g sugar
- 1 pinch turmeric
- 350 ml water
- ½ tsp bhaja moshla
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