Panna Cotta with Stewed Grapes
Panna Cotta with Stewed Grapes Italian for "cooked cream", panna cotta sounds fancy but it's really very easy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Ingredients
- 2 tablespoons cold water
- 1 3/4 teaspoons granulated unflavored gelatin
- 1 1/2 cups heavy cream
- 1/2 cup milk
- 1/4 cup sugar
- Pinch of salt
- 1 pound sweet harvest grapes, plus some halved grapes, for garnish
- 1/4 cup sugar, or more, if needed
- Sprigs of mint, for garnish
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