Creamy Jalapeño Popper Stuffed Chicken (Cheesy and Low Carb)
Make Creamy Jalapeño Popper Stuffed Chicken with juicy chicken breasts, cream cheese, cheddar, bacon, and fresh jalapeños. A bold low-carb dinner baked in…
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Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Toothpick
- Skillet
- Oven
- Stove
- Airtight container
Ingredients
- 4 oz (115 g) cream cheese, softened
- 1 cup (115 g) shredded sharp cheddar cheese
- 4 slices cooked bacon, finely chopped
- 2 medium jalapeños, seeded and finely diced
- 2 tablespoons sliced green onion
- 1/2 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 4 boneless skinless chicken breasts, about 6-8 oz (170-225 g) each
- 1 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- Fresh jalapeño slices, for garnish
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