Lettuce Wraps Recipe

Name: Lettuce Wraps Recipe
Ingredients: 1/4 cup sugar; 1/2 cup warm water; 2 tablespoons gluten free tamari (or regular soy sauce if you’re not concerned about gluten); 2 tablespoons rice wine vinegar; 2 tablespoons ketchup; 1 tablespoon lemon juice; 1/8 teaspoon sesame oil; 1 teaspoon hot water; 1 tablespoon dijon mustard; 2 cloves garlic, minced; 2 tablespoons soy sauce; 2 tablespoons brown sugar; 1/2 teaspoon rice wine vinegar; 2 tablespoons extra virgin olive oil; 2 tablespoons sesame oil; 2 boneless skinless chicken breasts, cubed to 1 / 2″; 1 8oz can sliced water chestnuts, minced to the size of corn kernals; 1/2 cup mushrooms, minced to the size of corn kernals; 1/2 onion, chopped fine; 3 cloves garlic, minced fine; 6 large leaves of iceberg lettuce or nappa cabbage

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Recipe, grocery list, and nutrition info for Lettuce Wraps. If you're looking for a PF Changs lettuce wraps recipe, then you'll love this one. It's the best Asian chicken lettuce wrap recipe out...

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Ingredients

1/4 cup sugar
1/2 cup warm water
2 tablespoons gluten free tamari (or regular soy sauce if you’re not concerned about gluten)
2 tablespoons rice wine vinegar
2 tablespoons ketchup
1 tablespoon lemon juice
1/8 teaspoon sesame oil
1 teaspoon hot water
1 tablespoon dijon mustard
2 cloves garlic, minced
2 tablespoons soy sauce
2 tablespoons brown sugar
1/2 teaspoon rice wine vinegar
2 tablespoons extra virgin olive oil
2 tablespoons sesame oil
2 boneless skinless chicken breasts, cubed to 1 / 2″
1 8oz can sliced water chestnuts, minced to the size of corn kernals
1/2 cup mushrooms, minced to the size of corn kernals
1/2 onion, chopped fine
3 cloves garlic, minced fine
6 large leaves of iceberg lettuce or nappa cabbage