Pizza con la Ricotta - Recipe #18947 - Foodgeeks

Pizza con la Ricotta - Recipe #18947 - Foodgeeks

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Ingredients

  • 1-1/8 lb. white flour
  • 2/3 oz. yeast
  • 3 tbsp. olive oil
  • Milk
  • 1 dash salt
  • 8-7/8 oz. fresh ricotta
  • 3-1/2 oz. prosciutto crudo, chopped
  • 1-3/4 oz. grated pecorino
  • 2 eggs
  • Parsley
  • Lard or
  • oil
  • Salt and pepper

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