Whole Grain Einkorn Brownies | Einkorn.com

Ingredients

• Print
• 1 1/2 cups Butter
• 3/4 cup Cacao
• 2 cups Coconut sugar
• 1 cup Organic Cane Sugar
• 6 Eggs
• 2 teaspoons Vanilla
• 375 grams Organic Whole Grain Einkorn Flour
• 1/2 cup Butter
• 3 cups Powdered Sugar
• 2 tablespoons Cacao
• 1 pinch Salt
• 1/2 teaspoon Vanilla
• A Little Bit of Cream
• Preheat oven to 350 degrees.
• Cream butter, sugar, and cacao together.
• Add in eggs and vanilla.
• Add flour and salt. Mix thoroughly.
• Spread evenly in a greased cookie sheet.
• Bake for 25 minutes.
• Melt butter in a small saucepan.
• While still over the heat, add in cacao, salt, and vanilla.
• Once well incorporated, add powdered sugar. Use a whisk to mix and add a little bit of cream at a time until desired consistency is reached.
• When the brownies are cool, spread the frosting over the brownies.