Provolone Pinwheels
EASY provolone pinwheels with cream cheese, provolone, and sundried tomatoes; swap for olives and green onions. Perfect snack or appetizer!
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 4 large flour tortillas
- 8 ounces cream cheese, softened
- 8 ounces provolone (12 slices)
- 1/2 teaspoon black pepper
- 1/4 cup dried sundried tomatoes
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