Caprese Salad - Happy Belly After

Ingredients

• ¼ cup raw cashews
• 1¼ cups water
• ¼ cup refined coconut oil, melted
• 1 tbsp agar agar
• ¼ cup tapioca starch
• 1 tsp salt
• ¾ tsp lactic acid
• 3 heirloom tomatoes, sliced
• mozzarella boccancini, sliced
• fresh basil leaves, to taste, julienned
• Maldon salt, to taste
• freshly ground black pepper
• olive oil, to taste
• Villa Manodori aged balsamic vinegar, to taste