Veggie chickpea sausage rolls (gluten free) - George Eats

Name: Veggie chickpea sausage rolls (gluten free) - George Eats
Total time: 55 min
Ingredients: 1 X 400 g can of chickpeas (drained (chickpeas should weigh approx. 240g once drained)); 50g spring onion greens (chopped); 100-200 g grated and chopped carrot; 100-200 g grated and chopped potato (I used Sebago which is an all rounder); 2-3 teaspoons Dijon mustard; 1-2 teaspoons maple syrup; Plenty of freshly cracked pepper and fine salt to taste; 200 g sharp feta (I quite like using Danish here, but Greek also works); Fresh or dried herbs (to your taste (I have used fresh finely chopped basil or a good pinch of dried oregano)); 1 extra-large egg ((45-55g, weighed out of shell)); 1 batch gluten free puff pastry from Intolerance Friendly Kitchen; 1 egg (for egg-wash (you can also use milk)); Toasted sesame seeds (to sprinkle on top (optional))

georgeats.com

Veggie chickpea sausage rolls that are gluten free and have an easy FODMAP option. They're an easy and delicious snack or meal.

View full recipe on georgeats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgeats.com.

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Ingredients

1 X 400 g can of chickpeas (drained (chickpeas should weigh approx. 240g once drained))
50g spring onion greens (chopped)
100-200 g grated and chopped carrot
100-200 g grated and chopped potato (I used Sebago which is an all rounder)
2-3 teaspoons Dijon mustard
1-2 teaspoons maple syrup
Plenty of freshly cracked pepper and fine salt to taste
200 g sharp feta (I quite like using Danish here, but Greek also works)
Fresh or dried herbs (to your taste (I have used fresh finely chopped basil or a good pinch of dried oregano))
1 extra-large egg ((45-55g, weighed out of shell))
1 batch gluten free puff pastry from Intolerance Friendly Kitchen
1 egg (for egg-wash (you can also use milk))
Toasted sesame seeds (to sprinkle on top (optional))