Tropical Getaway: My Go-To Jungle Bird Cocktail Recipe
Escape to paradise with my easy Jungle Bird cocktail recipe! Dark rum, pineapple, Campari - a bittersweet tiki treat perfect for any Tropicana party.
Ingredients
- 1 1/2 oz (45 ml) Dark Rum (e.g., Appleton Estate Signature Blend)
- 3/4 oz (22 ml) Campari
- 4 1/2 oz (133 ml) Pineapple Juice
- 1/2 oz (15 ml) Fresh Lime Juice
- 1/2 oz (15 ml) Simple Syrup (equal parts sugar and water, heated until dissolved)
- 1 Pineapple wedge or cherry for garnish (optional)
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