Quick and Easy Soda Bread
Quick and easy soda bread using buttermilk, all-purpose flour, and baking soda for a soft crumb and crunchy crust. Perfect for beginners and ready in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onbreadalone.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Baking sheet
- Pie dish
- Plastic scraper
- Dull butter knife
- Cooling rack
- Instant-read thermometer
- Pastry brush
- Parchment paper
Ingredients
- Flour - All Purpose - 4 cup (520 g)
- Granulated Sugar - 1 TBSP (15 ml, 13 g)
- Fine Sea Salt - 1 tsp (5 ml, 6 g)
- Baking Soda - 1 tsp (5 ml, 7 g)
- Buttermilk - 2 cups (475 ml, 480g)
- Baking Sheet or pie pan - greased
- Baking Powder - 4 tsp (20 ml, 19 g)
- Milk - 3.5% Homo - 1¾ cups (415 ml, 425 g)
- Baking Powder - 4 tsp (20 ml, 19g)
- Almond Milk - 1¾ cups (415 ml, 415 g)
- Baking Soda - 1 tsp (5 ml, 7g)
- Plain Yogurt - 2¼ cups (535 ml, 540 g)
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