Princess Bars | Bowdoin College

Princess Bars | Bowdoin College

www.bowdoin.edu

Princess Bars Ingredients 2 box Yellow Cake Mix 8 oz. Unsalted Butter or Margarine*, room temperature 8 oz. Chopped Walnuts 8 oz. Unsweetened Coconut 2 lb.

View full recipe on www.bowdoin.edu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bowdoin.edu.

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Cooking tools:

  • Rolling pin
  • Kitchen scale
  • Baking sheet
  • Mixing bowl
  • Wooden spoon
  • Spatula
  • Parchment paper
  • Wax paper
  • Oven

Ingredients

  • 2 boxes Yellow Cake Mix
  • 8 oz. Unsalted Butter or Margarine*, room temperature
  • 8 oz. Chopped Walnuts
  • 8 oz. Unsweetened Coconut
  • 2 lb. Raspberry Jam or Filling

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