Grilled Sea Scallops - Grilling Recipes - LGCM

Name: Grilled Sea Scallops - Grilling Recipes - LGCM
Ingredients: 1 lb Dry Sea Scallops (About 10-20 pieces); Vegetable Oil (or other high smoke point oil); 1 tsp Salt; 1/2 tsp Black Pepper; Lemon (cut into wedges); Place the scallops (defrost them if frozen) on a baking sheet and pat dry on all sides. Lightly coat with vegetable oil, then season with salt and black pepper.; Remove the scallops from the grill and squeeze fresh lemon juice on top. Serve with your favorite steak for a surf and turf feast. Enjoy!

lakegenevacountrymeats.com

Scallops are on of the most delicious treats from the sea. Their firm texture, and sweet, buttery, and delicate flavor is something to truly be savored. One

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Ingredients

1 lb Dry Sea Scallops (About 10-20 pieces)
Vegetable Oil (or other high smoke point oil)
1 tsp Salt
1/2 tsp Black Pepper
Lemon (cut into wedges)
Place the scallops (defrost them if frozen) on a baking sheet and pat dry on all sides. Lightly coat with vegetable oil, then season with salt and black pepper.
Remove the scallops from the grill and squeeze fresh lemon juice on top. Serve with your favorite steak for a surf and turf feast. Enjoy!