Fall Chocolate Peppermint Cupcakes - Snowy the Mouse
From HERSHEY’S Makes 30 cupcakes Harvest some good times this fall by gathering around your holiday table to enjoy these delicious Chocolate Peppermint Cupcakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Ingredients
- 1 package devils food cake mix
- 1/3 cup HERSHEY’S SPECIAL DARK Cocoa
- 40 YORK Pumpkin Shaped Peppermint Patties, divided
- 3 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 1/2 teaspoon peppermint extract
- 2 cups white frosting (ready-to-spread or homemade)
- Yellow and red food color
- Sprinkles or green leaf-shaped candies
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