Pear Banana Muffin Bread - Pacific Northwest Canned Pear Service

Name: Pear Banana Muffin Bread - Pacific Northwest Canned Pear Service
Ingredients: 1 gal 3 cups (5 lb 1 oz) white whole wheat enriched flour blend; 1 qt 2 cups granulated sugar; ¼ cup 2 Tbsp baking powder; ¼ cup baking soda; 1 Tbsp ground cloves; 2 tsp salt; 1 lb 9 oz bananas, peeled, ripe; 2 #10 cans (7 lbs 8 oz) Pacific Northwest pears, canned, diced, extra light syrup, drained; 3 cups eggs, liquid whole, frozen; 2 cups vegetable oil; 3 qts 1 cup (2 lbs 5 oz) oats, rolled, quick cooking; 2 cups (8 ½ oz) white whole wheat enriched flour blend; 2 cups brown sugar, packed; ¼ cup cinnamon, ground; 2 cups (1 lb) butter, salted, cold

eatcannedpears.com

Ingredients 1 gal 3 cups (5 lb 1 oz) white whole wheat enriched flour blend 1 qt 2 cups granulated sugar ¼ cup 2 Tbsp baking powder ¼ cup baking soda 1 Tbsp

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Ingredients

1 gal 3 cups (5 lb 1 oz) white whole wheat enriched flour blend
1 qt 2 cups granulated sugar
¼ cup 2 Tbsp baking powder
¼ cup baking soda
1 Tbsp ground cloves
2 tsp salt
1 lb 9 oz bananas, peeled, ripe
2 #10 cans (7 lbs 8 oz) Pacific Northwest pears, canned, diced, extra light syrup, drained
3 cups eggs, liquid whole, frozen
2 cups vegetable oil
3 qts 1 cup (2 lbs 5 oz) oats, rolled, quick cooking
2 cups (8 ½ oz) white whole wheat enriched flour blend
2 cups brown sugar, packed
¼ cup cinnamon, ground
2 cups (1 lb) butter, salted, cold