The Philly Cheesesteak Casserole Recipe You'll Love - Beard and Bonnet
Philly cheesesteak casserole combines classic flavors in one hearty dish. Dive into this easy recipe today and enjoy the savory, comforting dish that will becom
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 1 pound ground beef
- 8 ounces (226 grams) cream cheese, softened
- 6 ounces (170 grams) sliced provolone cheese
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- ½ cup beef broth
- 1 teaspoon Worcestershire sauce
- Salt, to taste
- Pepper, to taste
- Cooking spray, for greasing
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