Chocolate orange ice-cream balls with almond praline recipe | Gourmet Traveller

Chocolate orange ice-cream balls with almond praline recipe | Gourmet Traveller

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Australian Gourmet Traveller recipe for chocolate orange ice-cream balls with almond praline

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Ingredients

  • 2 oranges, juice and zested rind only
  • 140 gm caster sugar
  • 600 ml pouring cream
  • 2 tbsp Grand Marnier
  • 7 egg yolks
  • 400 gm dark chocolate (70% cocoa solids), coarsely chopped
  • Almond praline (optional)
  • 90 gm caster sugar
  • 60 gm slivered almonds, roasted

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