Blackberry & Chamomile Coconut Ice Cream Recipe - EatWell Magazine
Indulge in this coconut ice cream delight, packed with plenty of flavour and added crunch thanks to the Leda Arrowroot Biscuits.
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Cooking tools:
- Food processor
- Blender
- Ice cream scoop
- Kitchen scale
- Freezer-safe container
- Freezer
- Chef's knife
- Measuring cup
- Spatula
- Kettle
Ingredients
- 200mL brewed chamomile tea, cooled
- 800g coconut ice cream, softened
- 500g blueberries, frozen
- 500g blackberries, frozen
- 100g Leda Arrowroot Biscuits
- Fresh blueberries & blackberries, to garnish
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