Corn and Bacon Naan Pizzas – Whitney Miller
Crispy bacon and sweet corn top naan bread for a delicious appetizer or lunch. Perfectly grilled and loaded with fresh mozzarella and chives.
Ingredients
- 3 slices bacon
- 2 tablespoons butter
- 1/4 cup finely chopped yellow onion
- 2 ears of corn, kernels cut off the cobs
- 1 clove garlic, minced
- 1/8 teaspoon fine sea salt
- 1/8 teaspoon cracked black pepper
- 2 tablespoons half-and-half
- Canola oil, for greasing
- 2 naan bread slices
- 4 slices fresh mozzarella cheese
- 1 teaspoon fresh chopped chives
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