‘Lower-Carb’ Brown Rice - IINH

‘Lower-Carb’ Brown Rice - IINH

www.iinh.net

If you are not quite ready to go the full Monty with cauliflower rice, this simple combination is a delight and a gentle way to embrace this dilemma. Play around with quantities, add different spices...

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Ingredients

  • 150-250 g raw cauliflower (cut into chunks)
  • 200 g day-old cooked brown rice
  • 4 spring onions (finely chopped)
  • Dash olive oil or coconut oil
  • 50 g butter (optional)
  • Pinch of ground cumin
  • Himalayan salt and cracked black pepper to season

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