‘Lower-Carb’ Brown Rice - IINH
If you are not quite ready to go the full Monty with cauliflower rice, this simple combination is a delight and a gentle way to embrace this dilemma. Play around with quantities, add different spices...
Ingredients
- 150-250 g raw cauliflower (cut into chunks)
- 200 g day-old cooked brown rice
- 4 spring onions (finely chopped)
- Dash olive oil or coconut oil
- 50 g butter (optional)
- Pinch of ground cumin
- Himalayan salt and cracked black pepper to season
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