Peanut Butter Banana Blender Muffins | Bob's Red Mill Natural Foods
These easy, gluten free Peanut Butter Banana Blender Muffins come together in a snap! You might even have all the ingredients in your pantry…
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Cooking tools:
- Blender
- Muffin tin
- Cooling rack
- Oven
- Cupcake liner
- Spoon
Ingredients
- 2 medium-sized ripe bananas (235 g)
- 2 ½ cups Gluten Free Organic Old Fashioned Rolled Oats (270 g)
- 2 Eggs (100 g)
- ½ cup natural, unsweetened Peanut Butter (130 g)
- ½ cup Maple Syrup (120 mL)
- 2 tsp Vanilla Extract (10 mL)
- 2 tsp Baking Powder (8 g)
- 1 tsp Baking Soda (4 g)
- ½ tsp Kosher Salt
- ¾ cup Dried Cranberries (120 g)
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