Watermelon-Basil Sorbet | Oregonian Recipes
This ice-cold combination of watermelon, basil and lime is outstanding and makes a refreshing finish to a summer meal. If you have extra syrup, save it for c...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 1/2 bunch basil leaves, washed (about 1 lightly packed cup)
- 1 cup granulated sugar
- 1/2 cup water
- 8 cups seeded and cubed (1-inch dice) watermelon
- Pinch salt
- 2 tablespoons fresh lime juice
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