Classic Chicken Parmesan
Ingredients 4 chicken fillets 1/4 cup plus 1 tablespoon extra-virgin olive oil 3 cloves garlic, finely chopped 1/2 teaspoon red pepper flakes 1 x 410g can tomat
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Cooking tools:
- Meat tenderizer
- Plastic wrap
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Baking dish
- Dish
- Oven
- Whisk
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 4 chicken fillets
- 1/4 cup plus 1 tablespoon extra-virgin olive oil
- 3 cloves garlic, finely chopped
- 1/2 teaspoon red pepper flakes
- 1 x 410g can tomato puree
- 1/2 cup plus 4 tablespoons grated parmesan cheese
- 1/2 cup finely chopped fresh basil
- 1 cup all-purpose flour
- Kosher salt
- freshly ground pepper
- 3 large eggs
- 1 1/2 cups grated mozzarella cheese (about 200g)
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