Peach and Blue Cheese Salad Recipe - Food.com
Recipe courtesy Chuck Hughes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 4 slices prosciutto
- 1 tablespoon Dijon mustard
- 1 tablespoon pure maple syrup
- 2 tablespoons balsamic vinegar
- 1/2 cup canola oil
- salt & freshly ground black pepper
- 2 romaine lettuce hearts
- 2 peaches, cut in 6 wedges
- 1 shallot, thinly sliced
- 2 tablespoons extra-virgin olive oil
- 1/2 cup firm blue cheese, crumbled
- 3 tablespoons fresh chives, finely chopped
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