Jason's Famous 6-Cheese Mac and Cheese - Dizzy Pig Craft Seasonings
We took Jason’s famous Mac and Cheese recipe and kicked it up with our Spicy Dizzy Dust. Rich & creamy with a well-browned crust for a whole new dimension.
Ingredients
- 1 lb pasta (I use penne, but any shape pasta can be used)
- 1/2 cup Panko bread crumbs
- 1/2 cup Parmesan cheese
- 5 tsp Dizzy Pig Spicy Dizzy Dust
- 4 oz good beer
- 20 oz half-and-half
- 8 oz Brie cheese, cubed
- 1 lb cream cheese, cubed
- 1/2 cup butter, 2 sticks
- 1/2 cup all-purpose flour
- 2 1/2 cups Cheddar cheese, shredded
- 1 cup Parmesan, grated
- 1 1/2 cups Gorgonzola cheese, crumbled
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