Sweet Cinnamon Crispy Pancakes Recipe | Stephanie Izard | Food Network

Ingredients

• 1/4 pound (1 stick) unsalted butter
• 1/4 cup all-purpose flour
• 88 grams (.7 cups) Italian "00" flour
• 65 grams (4.4 tablespoons) boiling water
• 255 grams (1.08 cups) room temperature water
• 440 grams (3.52 cups) Italian "00" flour, plus more for dusting
• 9 grams (1.5 teaspoons) kosher salt
• 1 1/2 cups light brown sugar
• 1 1/2 tablespoons ground cinnamon
• 1 teaspoon cocoa powder
• Maple syrup, for serving
• 1 cup neutral-flavored oil, such as rice bran or canola