Chocolate Malt Ice Cream with Malt Ball Crunch Recipe | Valerie Bertinelli
This Chocolate Malt Ice Cream with Malt Ball Crunch recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe.
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Cooking tools:
- Ice cream maker
- Candy thermometer
- Fine-mesh sieve
- Loaf pan
- Spatula
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 1 cup whole milk
- 4 large egg yolks
- 1/2 cup sugar
- 1/2 cup malted milk powder
- 1 tablespoon unsweetened cocoa powder
- 1 cup milk chocolate chips
- 2 cups heavy cream
- 5 ounces chocolate-covered malt balls (about 1 cup), coarsely crushed
- 1 cup chocolate syrup
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