Pizza Rolls 3 Ways
These soft, doughy pizza rolls are a game changer for lunches. Just wrap up your favourite toppings into delicious bite-sized portions!
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Cooking tools:
- Kitchen scale
- Rolling pin
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Grater
- Spoon
- Measuring spoon
Ingredients
- 1 sheet ready-made pizza dough
- 200g tomato sauce/passata
- 50g low-fat mozzarella (grated)
- 50g pepperoni
- Handful of spinach
- 1 pepper (chopped)
- Handful mushrooms (sliced)
- 1 red onion (sliced)
- 2 tbsp. sugar-free sauce (we used BBQ)
- 50g shredded BBQ chicken
- 50g low-fat cheddar (grated)
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