Easy Meatball Recipe With Tomato and Green Olive | olivemagazine

Ingredients

• 500g lean pork mince
• 1 small red onion grated or very finely chopped
• a pinch (optional) dried chilli flakes
• ½ tsp fennel seeds crushed in a pestle and mortar
• grated to make 4 tbsp parmesan
• olive oil
• 3 cloves garlic sliced
• 2 × 400g tins plum tomatoes
• 4 cloves
• 12 green olives pitted and quartered
• a small bunch basil shredded
• 300g tagliatelle
• a knob butter