UNAGI TOFU with Dashi sauce – Washoku Lovers

UNAGI TOFU with Dashi sauce – Washoku Lovers

washokulovers.com

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Ingredients

  • 1 JFC UNAGI KABAYAKI, cut into 4
  • 350g Tofu (silk), cut into 4 squares
  • 700cc Dashi stock
  • 3/4tsp Salt
  • 2tsp Soy sauce (Usukuchi(light) soy sauce is better)
  • 3tbsp Potato starch
  • 3tbsp Water
  • 1/2tbsp Wasabi
  • 20g Rocket

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