BBQ’d Potato Salad | Recipe by sousvidetools.com

Name: BBQ’d Potato Salad | Recipe by sousvidetools.com
Ingredients: 1kg jersey royals, scrubbed and rinsed; 2kg water; 80g maldon; 1 large handful of fresh soft herbs (parsley, basil, mint, wild garlic, fennel tops etc); Charcoal emulsion (see recipe below); Gherkins, diced; Pickled onions, finely sliced; Raw baby onions, finely sliced; Parsley, chopped; Freshly milled black pepper; 3 free range egg yolk; 20g dijon mustard; 30g roast garlic puree (see recipe below); 20g sriracha; 10ml chardonnay vinegar; 300ml charcoal oil (see recipe below); 3g maldon; 1kg sunflower oil; 100g charcoal; 1 bulb garlic

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BBQ’d Potato Salad - Perfect for your next gathering! Try our recipe from sousvidetools.com.

View full recipe on www.sousvidetools.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidetools.com.

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Ingredients

1kg jersey royals, scrubbed and rinsed
2kg water
80g maldon
1 large handful of fresh soft herbs (parsley, basil, mint, wild garlic, fennel tops etc)
Charcoal emulsion (see recipe below)
Gherkins, diced
Pickled onions, finely sliced
Raw baby onions, finely sliced
Parsley, chopped
Freshly milled black pepper
3 free range egg yolk
20g dijon mustard
30g roast garlic puree (see recipe below)
20g sriracha
10ml chardonnay vinegar
300ml charcoal oil (see recipe below)
3g maldon
1kg sunflower oil
100g charcoal
1 bulb garlic