Curry Sauce Recipe
Josh Eggleton shares a wonderful curry sauce recipe, taken from the menu at The Pony and Trap. Perfect for recreating the chip shop experience at home
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Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 300g of carrots, peeled and sliced
- 1 banana shallot, diced
- 1 garlic clove, chopped
- 2 tsp curry powder, medium
- 1 tsp garam masala
- 1/2 small red chilli, sliced
- 200ml of water
- 200ml of coconut milk
- 25g of butter
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