Sweet potato halusky
Sweet potato halusky with maple and sage butter—enjoy vibrant autumn flavors in this Eastern European dish, perfect for the season.
Ingredients
- 500g cooked sweet potatoes, mashed
- 150g plain flour
- 1 egg
- 1 tablespoon of grated Parmesan
- Salt
- 50g butter
- 1 tablespoon of torn sage leaves
- 1 teaspoon of maple syrup
- 1 teaspoon Lemon juice
- 2 Amaretti biscuits
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