Portobello Burgers with Roasted Red Peppers, Mozzarella, and Avocado
The best vegetarian burger made with balsamic marinated portobello mushrooms topped with melted fresh mozzarella, roasted red peppers, and avocado.
Ingredients
- 4 portobello mushrooms
- 2 tbsp. balsamic vinegar
- 1/2 tbsp. olive oil
- 1/2 tsp. oregano
- 1/2 tsp. garlic powder
- Salt and pepper
- 1 tomato
- 4 roasted red peppers
- 4 reduced calorie hamburger rolls
- 1/2 avocado
- 1/2 red onion
- 1/2 cup basil
- 2 oz. fresh mozzarella
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