Naked Jalapeno Poppers - Bulldozer BBQ. Hard Working Aussie Rubs
Lightly spicy, bacon-filled jalapeno poppers perfect for snacking. Made with Bulldozer SPOG Rub and charcoal flavor. Perfect for your next gathering!
Ingredients
- 6 whole jalapeno chillis, very fresh (no wrinkles or grey around the stem)
- 1 small lime, juice of
- 125 g cream cheese, room temperature
- 50g sharp cheddar cheese, finely chopped
- 1/4 red onion, finely diced
- 1 tsp finely minced garlic
- 3 TBSP Bulldozer SPOG Rub
- 12 strips of “streaky bacon” (in the US, just your usual bacon) optional: a pinch of coriander leaves (aka cilantro)
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