Chicken Satay Meatballs | Recipe Cart | Recipe Cart

Ingredients

• 1 pound ground chicken
• 1 egg
• 1/2 cup pork panko
• 1/4 cup green onion (finely chopped)
• 3 cloves garlic (minced)
• 1 tablespoon ginger (freshly grated)
• Sriracha (optional)
• 1/2 teaspoon salt
• black pepper (freshly ground )
• 1 tablespoon toasted sesame oil (can also use avocado oil, coconut oil or olive oil)
• 2 tablespoons coconut aminos
• 1/3 cup natural peanut butter (crunchy, or almond butter)
• 1 cloves garlic (minced)
• 1 teaspoon gluten free soy sauce (or 1 tablespoon coconut aminos)
• 1/2 tablespoon monk fruit (granulated, omit if using coconut aminos)
• 1/2 tablespoon fish sauce
• 1 teaspoon toasted sesame oil
• 1/2 tablespoon lime juice
• 1/2 teaspoon sriracha (omit if nightshade-free)
• 3 oz coconut milk (about a quarter of a 13.5 oz can)
• 1 large handful cilantro leaves (torn)
• 1 head butter lettuce leaves (separated)