Dilly Beef Salad Recipe
Chilled Dilly Beef Salad with green peppers, olives, and pickled onions in a flavorful mayo-mustard dressing—enjoy the perfect picnic or party dish!
Ingredients
- 3 cups Beef; cooked, cubed
- ¾ cups Pepper, green; chopped
- 5 lg Olives, stuffed; sliced
- 10 Onions, pickled; chopped
- ½ teaspoon Pepper
- ½ teaspoon Salt
- ¼ teaspoon Mustard, dry
- 1 teaspoon Dillweed
- ¼ cups Mayonnaise
- ¼ cups Beer
- 1 tablespoon Lemon juice
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