Cinnamon-Oat Waffles with Sweet Potato "Butter" - Forks Over Knives

Ingredients

• 1 (8-ounce) sweet potato, peeled and cut into 1-inch dice (1 ½ cup)
• ¼ cup pure maple syrup
• 2 tablespoons unsweetened, unflavored plant milk
• 1 teaspoon tahini
• 1 teaspoon pure vanilla extract
• 2 pinches of ground cinnamon
• 1 pinch of salt (optional)
• ¾ cup unsweetened, unflavored plant milk
• ¼ cup unsweetened applesauce
• ¼ cup aquafaba
• 1 tablespoon apple cider vinegar
• 1 ½ cups rolled oats
• ½ cup unbleached all-purpose flour
• ¼ cup pure cane sugar
• 1 ½ teaspoon baking powder
• ½ teaspoon sea salt
• ¼ teaspoon ground cinnamon
• Fresh berries, for serving