Broccoli, Cashew & Coconut Dip
Try this broccoli, cashew & coconut dip for a creamy, flavorful blend of healthy ingredients. It’s a delicious and nutritious option for any gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.au.
Cooking tools:
- Blender
- Food processor
- Pepper mill
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Stove
- Spatula
- Wooden spoon
- Serving bowl
- Airtight container
- Plate
Ingredients
- 150g Raw Cashews, soaked in water overnight, drained
- 2 Tbsp Bertolli Gentile Extra Virgin Olive Oil, plus extra to serve
- 1 bunch Broccolini, roughly chopped
- 1 small Clove Garlic, crushed
- ½ Tbsp Rice Wine Vinegar
- ¾ Cup Coconut Cream
- ½ Cup Coriander leaves
- Sea salt
- freshly cracked black pepper
- Savoury biscuits to serve
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