Easy Macaroni and Cheese Casserole | America's Test Kitchen
This delicious casserole is so easy to make that you don't even have to boil the pasta.
Keywords
- Side Dishes
- Cheese
- Casseroles
- Thanksgiving
- Holiday
- ATK Staff Pick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 8 ounces sharp cheddar cheese, shredded (2 cups), divided
- 4 ounces American cheese, shredded (1 cup)
- 4 teaspoons cornstarch, divided
- 8 ounces (2 cups) elbow macaroni
- 1 cup heavy cream
- 2 cups water
- 2 large eggs
- 2 teaspoons Dijon mustard
- 2 teaspoons hot sauce
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon table salt
- 1/2 teaspoon pepper
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