Sweet Potato Gnocchi | Heinen's Grocery Store
When serving these gnocchi, we like to top them with a dollop of sour cream or Lebne. Then, our new joy is to sprinkle it with a bit of Dhkkah.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 2 medium sweet potatoes (about 2 cups once mashed)
- 1/2 cup mascarpone cheese
- 1 large egg
- 2-3 cups all-purpose flour
- 1 teaspoon kosher salt
- 6 tablespoons salted butter
- 1 shallot, chopped
- 2 tablespoons fresh sage leaves, chopped
- 2 teaspoons fresh rosemary, chopped
- 1/2 cup dry white wine
- 1 pinch cayenne pepper
- kosher salt and pepper
- top with shaved or grated Parmesan cheese ( optional)
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