Peanut Butter–Banana Muffins | America's Test Kitchen

Name: Peanut Butter–Banana Muffins | America's Test Kitchen
Total time: 50 min
Ingredients: 1⅔ cups (9⅛ ounces/259 grams) bread flour; 1 tablespoon baking powder; ½ teaspoon baking soda; ½ teaspoon table salt; 4–5 very ripe large bananas, peeled and mashed (2 cups); ¾ cup (5¼ ounces/149 grams) plus 1 tablespoon sugar, divided; 2 large eggs; ⅓ cup vegetable oil; ⅓ cup creamy peanut butter; 2 teaspoons vanilla extract; ½ cup dry-roasted peanuts, chopped fine, divided

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Want to use up those overripe bananas? In less than an hour, you can turn that dark-speckled bunch into impressively tall, fluffy, fruit-packed muffins.

Keywords

Desserts or Baked Goods
Breads
Fruit

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