neat Triple Chocolate Brownies
Triple chocolate brownies packed with vegan neat egg, gluten-free flour, and melted chocolate chips—crispy top, soft center, and dusted with powdered sugar. Perfectly indulgent!
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Cooking tools:
- Fine-mesh sieve
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Parchment paper
Ingredients
- 1 neat egg (1 tbsp of neat egg powder mixed with 2 tbsp of water)
- 1 1/2 cups all-purpose gluten-free flour
- 1/2 cup cocoa powder
- 1/8 tsp salt
- 1/4 tsp baking soda
- 3/4 cup chocolate chips, divided
- 1/3 cup vegan butter
- 1 tsp vanilla extract
- 1 cup sugar
- 1/4 cup and 2 tbsp non-dairy milk
- Powdered sugar (optional)
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