One-Pot Chicken Teriyaki With Rice Recipe by Tasty

Ingredients

• 1 tablespoon olive oil
• 2 chicken breasts, sliced
• salt, to taste
• pepper, to taste
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 cups water, Plus 1/4 cup (60 ml)
• 1 cup white rice, rinsed
• ½ cup soy sauce
• 1 tablespoon rice vinegar
• ¼ cup honey
• 2 tablespoons sriracha
• 1 tablespoon cornstarch
• 1 cup broccoli
• 1 cup carrot
• ½ red bell pepper
• scallion, for garnish - optional