Loin of Pork with Raisin Stuffing – Foodland Super Market

Ingredients

• header Stuffing
• 1 pound bacon, diced
• 1 celery, diced
• 1/2 onion, diced
• 2 Butter
• 1 tablespoon chopped garlic
• 2 bay leaves
• 8 fresh sage, chopped
• 1/2 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1 teaspoon ground white pepper
• 1 teaspoon Salt
• 1 teaspoon garlic salt
• 1 cup raisins or dates, chopped
• 3 cups chicken broth
• 1 cup cognac
• 1 bread crumbs (13 oz.)
• header Pork Loin
• 1 2-3 pound pork loin, trimmed and butterflied
• salt
• pepper