Shortbread Biscuits – Low Protein Dessert | LoProfin
Place the butter and margarine in a mixing bowl and beat well. Add the sugar and beat together until light in colour and texture.
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Cooking tools:
- Mixing bowl
- Wooden spoon
- Measuring cup
- Rolling pin
- Cookie cutter
- Baking sheet
- Oven
- Cooling rack
- Pastry brush
- Spatula
- Measuring spoon
- Kitchen scale
Ingredients
- 50 g butter (room temperature)
- 50 g margarine hard
- ¼ cup caster sugar
- 2-3 tsp cold water
- 1 cup Loprofin Baking Mix
- Grated rind of ½ lemon
- Grated rind of ½ small orange
- 1 tsp sweet spice (e.g. ginger, cinnamon, mixed spice)
- 50 g currants or other dried fruits
- A few drops of vanilla or almond essence
- 50 g finely chopped cherries
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